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Moms View Message Board: Cooking and Recipe Discussion: Appetizers/Party Foods: Caramel-Chocolate-Fondue
1 - 14 oz. can condensed milk 1 - 12 oz. jar caramel topping 1 - 12 oz. package chocolate chips ½ c. brandy or Kahlua Fruit cut into chunks bananas, melon, pineapple, strawberries whole ¼ c. lemon juice angel or pound cake cut into 1/2 inch squares Combine milk, caramel and chocolate in saucepan. Melt and blend over low heat. Remove from heat and add liqueur. Serve in fondue pot or chafing dish over heat source. Toss fruit in lemon juice to prevent discoloration. Offer long picks or bamboo skewers to dip fruit and cake into sauce.
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