Fresh Salsa #55969
posted by Moody 3/9/2003
from: http://www.recipezaar.com/recipe/printrecipe.zsp?id=55969&scaleto=0&sys=

12 servings
10 minutes (10 min prep)

Fresh, spicy salsa. You can adjust the flavour to suit your tastes. If you feel adventurous, add a little chopped pineapple to off-set the spiciness, or use different peppers, ie, chipotle, habanero etc...

4 tomatoes, diced
1/2 red pepper, diced
1/2 green pepper, diced
1/2 cup red onions, diced
1 jalapeno pepper, minced (include seeds if you like it spicy)
2 tablespoons fresh cilantro, chopped
1 1/2 teaspoons fresh oregano
1 tablespoon fresh lime juice
1/2 teaspoon salt
fresh ground pepper

1. Combine everything in a bowl& refrigerate.
2. Keeps about 4 days.