Salsa recipe
Moms View Message Board: Cooking and Recipe Discussion: Ethnic Foods-Mexican/Cajun/Italian/Chinese/Other:
Mexican/Spanish:
Salsa recipe
Aunt Jane's Secret Recipe Salsa http://www.vegweb.com/food/misc/67.shtml Ingredients: 2 8oz cans ROTEL (canned mixture of chopped tomatoes and chilies--it's quite hot) 1/3 cup chopped fresh cilantro 1 tablespoon cumin seeds, toasted & crushed 6 cloves (or more!) garlic, minced 1/2 green bell pepper, chopped small 4 scallions, including greens, minced Directions: Mix everything together, and refrigerate in a closed container. the longer this stuff stews in the fridge, the BETTER it tastes!!! Although I don't like to use canned stuff too often, this recipe is very quick and easy, and the yumminess of all the other fresh ingredients (particularly the fresh cilantro and freshly-ground cumin) make up for the canned tomatoes. Nothing like fresh salsa! Serves: 10 Preparation time: .5 hour
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