Pancake Recipe
pancakes....
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Pancakes or Waffles
(Makes 4 to 6, 4-inch pancakes or 4 large waffles)
2/3 cup flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, slightly beaten
1/2 cup milk
1 tablespoon cooking oil

(Makes 10 to 12, 4-inch pancakes or 8-10 waffles)
1 cup sifted flour
2 tablespoons sugar
2 tablespoons baking powder
1/2 teaspoon salt
2 eggs, slightly beaten
1 cup milk
2 tablespoons cooking oil

Directions: Combine first four ingredients; sift into mixing bowl. Combine eggs, milk and oil; stir into dry ingredients. Mix just enough to moisten dry ingredients with a whisk.

For each pancake, pour 1/4 cup batter into hot, well-greased griddle or fry pan. Brown on underside, turn and brown second side.

For waffles fill wafflemaker within 1/2 inch of sides. Close waffle maker and cook till steam stops. Serve hot with butter, syrup and/or powdered sugar.