Title: Grandma's Meat Loaf

Yield: 8 Servings

1 Egg; beaten
1/4 c Dry bread crumbs
3 sl Bacon cut in 1/4" pieces
1 sm Chopped onion
2 oz Cubed cheddar
1/2 ts Seasoned salt
1/2 ts Pepper
1 1/2 Lean ground beef
1/2 lb Bulk pork sausage

Preheat oven to 450°.

Combine. Form into loaf and bake until no pink
remains.