Spinach Stuffed Pork Loin
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Spinach Stuffed Pork Loin
This is an internet recipe, I think it's from allrecipes.com but I don't remember. It's good.
Pork Loin Stuffed with Spinach
Pork loin stuffed with spinach, onion, garlic and bread
crumbs, basted in a fabulous sweet sauce. Prep Time: approx.
25 Minutes. Cook Time: approx. 2 Hours . Ready in:
approx. 2 Hours 25 Minutes. Makes 5 servings.
Printed from Allrecipes, Submitted by Mariah McGuinness
5 ounces chopped frozen
spinach, thawed and pressed
3 tablespoons margarine
1/2 cup diced onion
1 clove garlic
1/3 cup dry bread crumbs
3 pounds pork tenderloin
2 tablespoons ketchup
1/4 cup orange juice
2 tablespoons teriyaki sauce
1/2 teaspoon ground cumin
Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 Saute spinach, butter, onions and garlic over medium
heat until soft. Add bread crumbs. Cut tenderloin in half
lengthwise. Stuff with spinach mixture and secure with kitchen twine.
3 In a bowl, mix ketchup, orange juice and teriyaki
sauce. Baste tenderloin with 1/2 of the mixture. Sprinkle
pork with cumin. Place in shallow roaster and bake at 350
degrees uncovered for one hour. Baste with reserved marinade
and cook one more hour covered. Use meat thermometer to
check for doneness. Thermometer should read 160 to 170
degrees F (71 to 77 degrees C).
Yumm. Sounds yummy. I love pork roast and love to try new ways on cooking.
thanks for posting
Going to make this tonight! I've been waiting since my last post to make this LOL.
Didn't enjoy it much  . DH didn't like it at all. DD LOVED IT! She had three helpings LOL.
I won't be making it again.
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